Amount of Vitamin E, added in Chicken, fryers or broilers, thigh, meat plus skin, cooked, stewed
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There is mg amount of Vitamin E, added in amount of Chicken, fryers or broilers, thigh, meat plus skin, cooked, stewed
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Chicken, fryers or broilers, thigh, meat plus skin, cooked, stewed. Calculate and convert the amounts.