Amount of Fatty acids, total monounsaturated in Chicken, fryers or broilers, thigh, meat with skin, raw natural
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There is g amount of Fatty acids, total monounsaturated in amount of Chicken, fryers or broilers, thigh, meat with skin, raw natural
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Chicken, fryers or broilers, thigh, meat with skin, raw natural. Calculate and convert the amounts.