Amount of Carbohydrate, by difference in Chicken, fryers or broilers, wing, only meat, cooked, rotisserie, original seasoning
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There is g amount of Carbohydrate, by difference in amount of Chicken, fryers or broilers, wing, only meat, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Chicken, fryers or broilers, wing, only meat, cooked, rotisserie, original seasoning. Calculate and convert the amounts.