Amount of Fatty acids, total trans in Chicken, fryers or broilers, wing, meat plus skin, cooked, rotisserie, original seasoning
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There is g amount of Fatty acids, total trans in amount of Chicken, fryers or broilers, wing, meat plus skin, cooked, rotisserie, original seasoning
Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Chicken, fryers or broilers, wing, meat plus skin, cooked, rotisserie, original seasoning. Calculate and convert the amounts.