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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Duck, domesticated, only meat, cooked, roasted

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There is 0.0 µg amount of Dihydrophylloquinone, dK (form of vitamin K) in 100 g, grams portion amount of Duck, domesticated, only meat, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Duck, domesticated, only meat, cooked, roasted. Calculate and convert the amounts.

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