Amount of Fatty acids, total monounsaturated in Duck, domesticated, meat plus skin, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Duck, domesticated, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Duck, domesticated, meat plus skin, cooked, roasted. Calculate and convert the amounts.