Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled. Calculate and convert the amounts.