Amount of Carbohydrate, by difference in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
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There is g amount of Carbohydrate, by difference in amount of Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled. Calculate and convert the amounts.