Amount of Fatty acids, total saturated in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
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There is g amount of Fatty acids, total saturated in amount of Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled. Calculate and convert the amounts.