Amount of Total lipid (fat) in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
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There is g amount of Total lipid (fat) in amount of Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Duck, young duckling, domesticated, White Pekin, breast, only meat, boneless, cooked without skin, broiled. Calculate and convert the amounts.