Amount of Total lipid (fat) in Duck, young duckling, domesticated, White Pekin, breast, meat plus skin, boneless, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Duck, young duckling, domesticated, White Pekin, breast, meat plus skin, boneless, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Duck, young duckling, domesticated, White Pekin, breast, meat plus skin, boneless, cooked, roasted. Calculate and convert the amounts.