Amount of Carbohydrate, by difference in Duck, young duckling, domesticated, White Pekin, leg, meat plus skin, bone in, cooked, roasted
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There is g amount of Carbohydrate, by difference in amount of Duck, young duckling, domesticated, White Pekin, leg, meat plus skin, bone in, cooked, roasted
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Duck, young duckling, domesticated, White Pekin, leg, meat plus skin, bone in, cooked, roasted. Calculate and convert the amounts.