Amount of Total lipid (fat) in Duck, young duckling, domesticated, White Pekin, leg, meat plus skin, bone in, cooked, roasted
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There is g amount of Total lipid (fat) in amount of Duck, young duckling, domesticated, White Pekin, leg, meat plus skin, bone in, cooked, roasted
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Duck, young duckling, domesticated, White Pekin, leg, meat plus skin, bone in, cooked, roasted. Calculate and convert the amounts.