Amount of 18:0 octadecanoic, stearic fatty acid in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
Back to product's complete Nutritional Details data.
There is 0.29 g amount of 18:0 octadecanoic, stearic fatty acid in 100 g, grams portion amount of Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
Determine, under different quantities, how much of 18:0 octadecanoic, stearic fatty acid nutrient can be found in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised. Calculate and convert the amounts.