Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised. Calculate and convert the amounts.