Amount of Fatty acids, total monounsaturated in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
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There is g amount of Fatty acids, total monounsaturated in amount of Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised. Calculate and convert the amounts.