Amount of Serine, Ser or S, proteinogenic amino acid in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Duck, young duckling, domesticated, White Pekin, leg, only meat, bone in, cooked without skin, braised. Calculate and convert the amounts.