Amount of Vitamin B-12, added in Ground turkey, 85% lean, 15 percent fat, pan-broiled crumbles
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There is µg amount of Vitamin B-12, added in amount of Ground turkey, 85% lean, 15 percent fat, pan-broiled crumbles
Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Ground turkey, 85% lean, 15 percent fat, pan-broiled crumbles. Calculate and convert the amounts.