Amount of Hydroxyproline, HYP, non-proteinogenic amino acid in Ground turkey, 85% lean, 15 percent fat, patties, broiled
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There is g amount of Hydroxyproline, HYP, non-proteinogenic amino acid in amount of Ground turkey, 85% lean, 15 percent fat, patties, broiled
Determine, under different quantities, how much of Hydroxyproline, HYP, non-proteinogenic amino acid nutrient can be found in Ground turkey, 85% lean, 15 percent fat, patties, broiled. Calculate and convert the amounts.