Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Ground turkey, 93% lean, 7 percent fat, pan-broiled crumbles
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There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Ground turkey, 93% lean, 7 percent fat, pan-broiled crumbles
Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Ground turkey, 93% lean, 7 percent fat, pan-broiled crumbles. Calculate and convert the amounts.