Amount of Theobromine (formerly Xantheose) in Ground turkey, 93% lean, 7 percent fat, pan-broiled crumbles
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There is mg amount of Theobromine (formerly Xantheose) in amount of Ground turkey, 93% lean, 7 percent fat, pan-broiled crumbles
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Ground turkey, 93% lean, 7 percent fat, pan-broiled crumbles. Calculate and convert the amounts.