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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Pheasant, cooked, total edible

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Pheasant, cooked, total edible



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Pheasant, cooked, total edible. Calculate and convert the amounts.

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