Amount of Arginine, Arg or R, α-amino acid in Poultry, mechanically deboned, from backs plus necks without skin, raw natural
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Poultry, mechanically deboned, from backs plus necks without skin, raw natural
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Poultry, mechanically deboned, from backs plus necks without skin, raw natural. Calculate and convert the amounts.