Amount of Total lipid (fat) in Poultry, mechanically deboned, from backs plus necks without skin, raw natural
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There is g amount of Total lipid (fat) in amount of Poultry, mechanically deboned, from backs plus necks without skin, raw natural
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Poultry, mechanically deboned, from backs plus necks without skin, raw natural. Calculate and convert the amounts.