Amount of 20:1 eicosenoic, gadoleic in Poultry, mechanically deboned, from backs plus necks with skin, raw natural
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Poultry, mechanically deboned, from backs plus necks with skin, raw natural
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Poultry, mechanically deboned, from backs plus necks with skin, raw natural. Calculate and convert the amounts.