Amount of 18:1 undifferentiated, octadecenoic, oleic in Turkey, all classes, back, meat plus skin, cooked, roasted
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There is g amount of 18:1 undifferentiated, octadecenoic, oleic in amount of Turkey, all classes, back, meat plus skin, cooked, roasted
Determine, under different quantities, how much of 18:1 undifferentiated, octadecenoic, oleic nutrient can be found in Turkey, all classes, back, meat plus skin, cooked, roasted. Calculate and convert the amounts.