Amount of Fatty acids, total monounsaturated in Turkey, all classes, breast, meat plus skin, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, all classes, breast, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, all classes, breast, meat plus skin, cooked, roasted. Calculate and convert the amounts.