Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, all classes, breast, meat plus skin, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, all classes, breast, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, all classes, breast, meat plus skin, cooked, roasted. Calculate and convert the amounts.