Amount of Vitamin E, added in Turkey, all classes, leg, meat plus skin, cooked, roasted
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There is mg amount of Vitamin E, added in amount of Turkey, all classes, leg, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Turkey, all classes, leg, meat plus skin, cooked, roasted. Calculate and convert the amounts.