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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Turkey, all classes, light meat, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Turkey, all classes, light meat, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Turkey, all classes, light meat, cooked, roasted. Calculate and convert the amounts.

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