Amount of Fatty acids, total monounsaturated in Turkey, all classes, light meat, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, all classes, light meat, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, all classes, light meat, cooked, roasted. Calculate and convert the amounts.