Amount of 18:4 octadecatetraenoic, parinaric in Turkey, all classes, wing, meat plus skin, cooked, roasted
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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Turkey, all classes, wing, meat plus skin, cooked, roasted
Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Turkey, all classes, wing, meat plus skin, cooked, roasted. Calculate and convert the amounts.