Amount of 10:0 decanoic, capric fatty acid in Turkey, back, from whole bird, enhanced, only meat, roasted
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There is g amount of 10:0 decanoic, capric fatty acid in amount of Turkey, back, from whole bird, enhanced, only meat, roasted
Determine, under different quantities, how much of 10:0 decanoic, capric fatty acid nutrient can be found in Turkey, back, from whole bird, enhanced, only meat, roasted. Calculate and convert the amounts.