Amount of 20:1 eicosenoic, gadoleic in Turkey back, from whole bird, non-enhanced, only meat, roasted
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Turkey back, from whole bird, non-enhanced, only meat, roasted
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Turkey back, from whole bird, non-enhanced, only meat, roasted. Calculate and convert the amounts.