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Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Turkey breast, pre-basted, meat plus skin, cooked, roasted

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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Turkey breast, pre-basted, meat plus skin, cooked, roasted



Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Turkey breast, pre-basted, meat plus skin, cooked, roasted. Calculate and convert the amounts.

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