Amount of Fatty acids, total monounsaturated in Turkey, breast, from whole bird, enhanced, only meat, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, breast, from whole bird, enhanced, only meat, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, breast, from whole bird, enhanced, only meat, roasted. Calculate and convert the amounts.