Amount of Fatty acids, total trans-monoenoic in Turkey, breast, from whole bird, enhanced, only meat, roasted
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There is g amount of Fatty acids, total trans-monoenoic in amount of Turkey, breast, from whole bird, enhanced, only meat, roasted
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Turkey, breast, from whole bird, enhanced, only meat, roasted. Calculate and convert the amounts.