Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, breast, from whole bird, enhanced, only meat, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, breast, from whole bird, enhanced, only meat, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, breast, from whole bird, enhanced, only meat, roasted. Calculate and convert the amounts.