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Amount of Vitamin B-12, added in Turkey, breast, from whole bird, enhanced, only meat, roasted

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There is µg amount of Vitamin B-12, added in amount of Turkey, breast, from whole bird, enhanced, only meat, roasted



Determine, under different quantities, how much of Vitamin B-12, added nutrient can be found in Turkey, breast, from whole bird, enhanced, only meat, roasted. Calculate and convert the amounts.

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