Amount of 18:2 conjugated linoleic acid (CLAs) in Turkey breast, from whole bird, non-enhanced, only meat, roasted
Back to product's complete Nutritional Details data.
There is g amount of 18:2 conjugated linoleic acid (CLAs) in amount of Turkey breast, from whole bird, non-enhanced, only meat, roasted
Determine, under different quantities, how much of 18:2 conjugated linoleic acid (CLAs) nutrient can be found in Turkey breast, from whole bird, non-enhanced, only meat, roasted. Calculate and convert the amounts.