Amount of Tocopherol, TCP, beta in Turkey breast, from whole bird, non-enhanced, only meat, roasted
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There is mg amount of Tocopherol, TCP, beta in amount of Turkey breast, from whole bird, non-enhanced, only meat, roasted
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Turkey breast, from whole bird, non-enhanced, only meat, roasted. Calculate and convert the amounts.