Amount of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid in Turkey breast, from whole bird, non-enhanced, only meat, raw natural
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There is g amount of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid in amount of Turkey breast, from whole bird, non-enhanced, only meat, raw natural
Determine, under different quantities, how much of 24:1 cis, cis-tetracosenoic, nervonic omega-9 fatty acid nutrient can be found in Turkey breast, from whole bird, non-enhanced, only meat, raw natural. Calculate and convert the amounts.