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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Turkey, dark meat from whole, meat plus skin, cooked, roasted

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Turkey, dark meat from whole, meat plus skin, cooked, roasted



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Turkey, dark meat from whole, meat plus skin, cooked, roasted. Calculate and convert the amounts.

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