Amount of Serine, Ser or S, proteinogenic amino acid in Turkey, enhanced, dark meat, only meat, cooked, roasted
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turkey, enhanced, dark meat, only meat, cooked, roasted
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turkey, enhanced, dark meat, only meat, cooked, roasted. Calculate and convert the amounts.