All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in Turkey, enhanced, skin from whole (light plus dark) roasted

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of 14:1 tetradecenoic, myristoleic omega-5 fatty acid in amount of Turkey, enhanced, skin from whole (light plus dark) roasted



Determine, under different quantities, how much of 14:1 tetradecenoic, myristoleic omega-5 fatty acid nutrient can be found in Turkey, enhanced, skin from whole (light plus dark) roasted. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter