Amount of Fatty acids, total monounsaturated in Turkey, fryers or roasters, meat plus skin, cooked, roasted
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There is g amount of Fatty acids, total monounsaturated in amount of Turkey, fryers or roasters, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Turkey, fryers or roasters, meat plus skin, cooked, roasted. Calculate and convert the amounts.