Amount of Theobromine (formerly Xantheose) in Turkey, fryers or roasters, meat plus skin, cooked, roasted
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There is mg amount of Theobromine (formerly Xantheose) in amount of Turkey, fryers or roasters, meat plus skin, cooked, roasted
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Turkey, fryers or roasters, meat plus skin, cooked, roasted. Calculate and convert the amounts.