Amount of Fatty acids, total trans-polyenoic in Turkey gizzard, all classes, cooked, simmered
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There is g amount of Fatty acids, total trans-polyenoic in amount of Turkey gizzard, all classes, cooked, simmered
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Turkey gizzard, all classes, cooked, simmered. Calculate and convert the amounts.