Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Turkey, light or dark meat, smoked, cooked, skin plus bone removed
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Turkey, light or dark meat, smoked, cooked, skin plus bone removed
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Turkey, light or dark meat, smoked, cooked, skin plus bone removed. Calculate and convert the amounts.