Amount of 4:0 butanoic, butyric fatty acid in Turkey, light or dark meat, smoked, cooked, skin plus bone removed
Back to product's complete Nutritional Details data.
There is g amount of 4:0 butanoic, butyric fatty acid in amount of Turkey, light or dark meat, smoked, cooked, skin plus bone removed
Determine, under different quantities, how much of 4:0 butanoic, butyric fatty acid nutrient can be found in Turkey, light or dark meat, smoked, cooked, skin plus bone removed. Calculate and convert the amounts.